I made two more batches of macarons this weekend while I had fresh almond flour.
I made strawberry flavored macarons with strawberry buttercream and pistachio macarons with vanilla buttercream. I used the basic recipe from my previous post. For the strawberry macarons, I reduced the vanilla extract in the batter to 1/2 tsp and added 1 tsp of strawberry extract. For the pistachio macarons, I added 1/3 cup of finely ground pistachios to the almond flour. Here's how they turned out...