Yesterday, when I got home, I searched for a recipe that I could use with some of the things that I had in the fridge that didn't get used from the party. I found this recipe from Rachel Ray and decided to try it out. I modified the recipes a little bit, but that's mostly just to fit with what I had in the pantry/fridge. It was easy and definitely looked like it took a lot more effort/work than it actually did and it tasted great! Kevin really enjoyed it, especially since he wasn't really expecting this kind of meal from just what we had at home.
Easy Chicken Wellington with Asparagus Almondine