Tuesday, October 12, 2010

Lemon Drop Jello Shots

These Lemon Drop Jello Shots were a huge success at our football tailgate this weekend.  Everyone was so surprised at the presentation and how great they tasted.  So, as promised here's the info for how to make these fun little treats.


Lemon Drop Jello Shots
- 8 large lemons
- 2 packages lemon Jello (3 oz each)
- 1 cup boiling water
- 1 cup citrus vodka
- 1/2 cup lemon juice
- 1/2 cup ice cold water

Cut the lemons in half lengthwise. Squeeze the lemon juice out into a separate container and set aside.  Use a spoon to scoop out all of the insides and pulp.  You can use a paring knife to help separate the inside, but be sure not to cut through the lemon peel.  Once you have them all completely juiced and cleaned out, place each of the halves into a muffin tin, with the open sides up.

Prepare the Jello mixture by mixing 1 cup of boiling water with two packages of lemon Jello.  Stir until the Jello has completely disolved.  Then, add the 1 cup citrus vodka, 1/2 cup of strained lemon juice that you got from the lemons, and 1/2 cup ice water.  Stir until cooled.

Pour the Jello mixture into each lemon half so that they are completely full.  Carefully move the muffin tin to the fridge and chill for at least 4 hours, until hardened.

Once the Jello is firm, and you're ready to serve, cut each half into three slices.  Turn the lemon halves over on a cutting board and then make each slice in one fluid motion using a very sharp, warm, non-serrated knife.  Share with friends and enjoy!!

This recipe can also be modified to use with any other citrus fruit like oranges or limes.

source: savory reviews





Update: If you're interested in another similar recipe, see this post for Cherry Limeade Jello Shots

10 comments:

  1. Those are so fun! I love that they are in the lemon "shell" or rind--and look like lemons!

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  2. These look awesome! I'll definitely be making them at some point.

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  3. I made these for a graduation party and they were a hugh hit... been asked to make them several times since. I also tried using Oranges the same recipe with Orange jello and amaretto ... tasted just like a creamcicle.. yum

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  4. I just made some... can't wait to see how they turn out! Thanks for the creative idea :)

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  5. We recently made these for Halloween and they were a HUGE HUGE HUGE hit!!! Love the website and can't wait to try more (or create one on my own)

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  6. Just finished making these awesome treats! They are still firming up in the fridge and I can't wait to try them tonight! I also made limes. Limes were not as easy as the lemons were when removing the pulp. The rind is much thinner as well so you have to be extra careful. These are going to be amazing!

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  7. Thanks for the great idea! I experimented with a small batch of these. I found them to be just a tad tart so I sprinkled them with a bit of sugar to get more of a "Lemonheads" type taste. Next time I'm going to try using strawberry jello to get "pink lemonade" and cherry jello with limes for a "cherry limeade."

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  8. SO excited about these! Made them for our Cinco de Mayo party today! They look great so far!! (Too bad I'm pregnant and can't partake myself!!)

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  9. Do you have to make these the day of, or can they be pre-made days in advance?

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  10. Thank you for the great recipe! I tried it for a party and it was a real success. I am looking forward to try other jello shot recipes!

    As a thanks, here is a pic of my shots:
    http://img696.imageshack.us/img696/782/foto2tj.jpg

    Greetings from austria!

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