I made miniature versions of Sarah's favorite quiche recipe for brunch tailgating for the NCSU football game this weekend. When she hosted my bridal shower back in April, she had tons of different quiches and this was one of the best ones. It's a really easy recipe to make and the personal size is convenient for a quick breakfast for one. You can freeze or refrigerate these after cooking, just reheat them in the oven for a few minutes before serving.
Ham and Cheese Quiche