Tonight we ate dinner at Fearrington House Restaurant south of Chapel Hill, NC. It was really amazing.
I had:
Peppered Veal Striploin with Tuna Tartare with Roasted Garlic, Fava Beans, Capers, Cornichons, Fennel
Seared Foie Gras with Celery Root Fondant & Red Wine Pickled Apples, Hazelnut, Truffle, Pearl Onion &
Roasted Chicken Breast with Potato Pave and Butter Poached Shrimp, Dried Grapes, Ramps, Shitake
Kevin had:
Yukon Potato Soup with Smoked Scrod and Quail Egg, Sherry, Peas, Leek, Mustard
Seared Monkfish with Aged Acquerello Risotto Cured Iberico Pork, Fava Beans, Red Pepper, Basil &
Meyer All-Natural Angus Beef Tenderloin with Melted Smoked Onions, White Beans, Asparagus, Blue Cheese, Sunchoke
The Fearrington House |
Dining room at The Fearington House |
Gardens outside of The Fearrington House |
The Barn at Fearrington |
We came home for a glass of champagne from the champagne house we visited on our honeymoon and a slice of our anniversary cake from Sweet Memories. We ate a little bit of the actual top tier of our wedding cake earlier in the day. It was really good, and surprisingly tasty and fresh for having been frozen for a year.
Our anniversary treats... Cake and champagne!! |
Champagne from our honeymoon in France |
Our anniversary cake from Sweet Memories |
YUM! |
The real top tier of our wedding cake... 1 year later! Weird looking, but delicious! |
Congrats! Looks like you had a wonderful night:)
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