Tonight we ate dinner at Fearrington House Restaurant south of Chapel Hill, NC. It was really amazing.
Peppered Veal Striploin with Tuna Tartare with Roasted Garlic, Fava Beans, Capers, Cornichons, Fennel
Seared Foie Gras with Celery Root Fondant & Red Wine Pickled Apples, Hazelnut, Truffle, Pearl Onion &
Roasted Chicken Breast with Potato Pave and Butter Poached Shrimp, Dried Grapes, Ramps, Shitake
Yukon Potato Soup with Smoked Scrod and Quail Egg, Sherry, Peas, Leek, Mustard
Seared Monkfish with Aged Acquerello Risotto Cured Iberico Pork, Fava Beans, Red Pepper, Basil &
Meyer All-Natural Angus Beef Tenderloin with Melted Smoked Onions, White Beans, Asparagus, Blue Cheese, Sunchoke
|The Fearrington House|
|Dining room at The Fearington House|
|Gardens outside of The Fearrington House|
|The Barn at Fearrington|
We came home for a glass of champagne from the champagne house we visited on our honeymoon and a slice of our anniversary cake from Sweet Memories. We ate a little bit of the actual top tier of our wedding cake earlier in the day. It was really good, and surprisingly tasty and fresh for having been frozen for a year.
|Our anniversary treats... Cake and champagne!!|
|Champagne from our honeymoon in France|
|Our anniversary cake from Sweet Memories|
|The real top tier of our wedding cake... 1 year later! Weird looking, but delicious!|