When we were in Paris for our honeymoon, we took at cooking class at Le Violon d'Ingres, one of Christian Constant's fabulous restau...

If you love soft, chewy and cake-y cookies this is the perfect recipe for you.  I usually don't and prefer cookies that are crispy or cr...

This shrimp and asparagus risotto is so delicious.  The flavors of the shrimp and asparagus work so well with the creaminess of the rice. ...

I made Bifteck Sauté au Beurre last night for dinner.  I wanted to try out a new method of cooking steak inside (instead of grilling) and fo...

I made these delicious scones last weekend.  Kevin really liked them and they were eaten up pretty fast.  I was able to find some cans of pu...